Situated in the heart of Quinta do Lago, in the Ria Formosa Natural Reserve, our resort offers a haven of tranquillity that deeply values environmental and social sustainability.
Energy
Replacement of conventional light bulbs with LEDS to reduce energy consumption.
Installation of solar panels in a test phase, with a view to a future transition to a cleaner, renewable energy source.
Use of equipment with a minimum energy efficiency rating of A+ to reduce electricity consumption.
Replacement of window frames in the villas with double-glazed windows with reflective/insulating characteristics and low-emissivity glazing (which radiate less heat), minimising heat/cold losses and consequently saving energy.
Water
Dual-flush toilet cisterns to minimise water consumption.
Water flow reducers on all taps and showers to minimise water consumption.
Optimised hot water supply management to avoid waste.
Reducing watering times in green spaces to survival levels.
Reducing the periodicity and time taken to wash the terraces of villas and apartaments to a minimum, while maintaining standards of cleanliness.
Adjusting watering times to occur only during hours of lower solar radiation, between 20:00 and 08:00.
Waste and Biodiversity
Waste
Recycling bins in every house.
Construction of a specific area for depositing recyclable rubbish.
Biodiversity
Replacing plastic items with biodegradable materials.
Encouraging the use of sustainable transport, such as bicycles.
Storing bicycles to promote their use.
Engaging with Local Communities
Support programmes for children with special medical conditions.
Contributions to local associations, such as ASCA in Almancil.
Donations of materials to charitable organisations.
Environmental Policy
Separating waste and encouraging the minimisation of paper use.
Use of eco-friendly chemical products as well as water and energy saving measures.
Promoting public transport and the use of electric buggies.
Use of local suppliers and organic products.
Green Key
Four Seasons Fairways: A Commitment to Environmental Sustainability and the Green Key Certification
Four Seasons Fairways is committed to ensuring the quality and safety of the food produced and served through the implementation, maintenance and continuous improvement of its HACCP System, in accordance with applicable legislation.
This commitment is based on the following principles:
Customer Satisfaction
Ensuring that the products and services provided meet customer requirements, while guaranteeing safe, high-quality meals that are suitable fit for consumption.
Food Quality and Safety
Ensure control of food hazards at all stages of the process, from the receipt of raw materials to final service. Promote a strong culture of food safety culture among employees and implement operational procedures that ensure food safety.
Communication
Maintain effective and documented communication with customers, employees, suppliers and competent authorities in the areas of quality, food safety and non-compliance management.
Competence, Training and Accountability
Ensure that all employees receive adequate training in hygiene, food safety and HACCP procedures, promoting individual accountability and the fulfilment of assigned duties.
Environmental Responsibility and Sustainability
Adopt environmentally responsible practices by, promoting the rational use of natural and energy resources, as well as the correct proper management of waste, whenever applicable to the activity.
Continuous Improvement and Legal Compliance
Promote continuous improvement of the HACCP System through monitoring, verification and periodic review of procedures, ensuring compliance with applicable legal, regulatory and normative requirements.
