Starting at 19:00 with pre-dinner drinks followed by a delicious set up menu with live music.

 

Menu:

Cured Salmon, Coriander Emulsion, Cucumber and a Roasted Celeriac and Potato Salad

Seared Meagre, Pak Choi, Fennel, Granny Smith Apple, Green Asparagus and a Granny Smith Apple Beurre Blanc

Lemon Sorbet with Raspberries and Sparkling Wine

Seared Black Angus Sirloin, served with White Asparagus, Mushroom Purée, King Oyster Mushroom and a Truffle Sauce

Orange Parfait Glace with Egg Threads

Coffee with Petit Fours