Starting at 19:00 with pre-dinner drinks followed by a delicious set up menu with live music.
Menu:
Cured Salmon, Coriander Emulsion, Cucumber and a Roasted Celeriac and Potato Salad
Seared Meagre, Pak Choi, Fennel, Granny Smith Apple, Green Asparagus and a Granny Smith Apple Beurre Blanc
Lemon Sorbet with Raspberries and Sparkling Wine
Seared Black Angus Sirloin, served with White Asparagus, Mushroom Purée, King Oyster Mushroom and a Truffle Sauce
Orange Parfait Glace with Egg Threads
Coffee with Petit Fours
